Single origin 80% Papua New Guinea chocolate with coconut water
Sometimes simplicity is best. 80% chocolate using beans from Papua New Guinea.
Healthy facts: The darker the chocolate the better for your head, heart and hips. Jam-packed with polyphenols, anti-aging antioxidants (3x more than red wine and 4x more than berries!) plus relaxing magnesium and collegn-boosting copper, dark chocolate can aid in lowering blood pressure, assist insulin management and gosh darn, it makes you feel happy!
Coconut water pairing: We often pair our chocolate with coconut water. That's full of the good stuff too - amino acids, enzymes, Vitamins B and C and minerals like iron, calcium, potassium and zinc. You'll be flush with hydration before you know it.