Rich, earthy blend with hints of floral and a dash of ash. Surprising complexity that represents the environment it's grown in - the best of Solomon Islands chocolate.
Buy for good: This 75% chocolate decadence is made by social enterprise South Pacific Cocoa in Haberfield, Sydney, supporting Solomon Island cocoa farm communities, funding argricultural training, supply and transport logistics and community education, health and family initiatives. You can have confidence you're supporting your South Pacific neighbours when you choose this drink.
Top tip: this is perfect for piccolo or espresso coffee lovers. Similar intensity and satisfaction.